Ground Beef Vegetables and Ranch Recipe
PAN ROASTED BEEF TENDERLOIN WITH GINGER-SHIITAKE BROWN BUTTER
Complex Asian flavors pair well with tender filet mignon.
Provided by Ryan Nomura
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large ovenproof skillet over high heat until lightly smoking. Season filets to taste with salt and pepper. Sear until golden brown on both sides, about 3 minutes per side. Transfer to oven, and cook to desired doneness, about 12 minutes for medium-rare. When done, allow steaks to rest out of the pan for 5 minutes.
- Meanwhile, melt 3 tablespoons butter in a saucepan over medium-high heat. Stir in ginger and garlic, and cook until translucent and aromatic, but not browned, about 1 1/2 minutes. Add shiitake mushrooms and cook 3 to 4 minutes, until softened. Pour in the sake and mirin and simmer until reduced by half. Melt the remaining 3/4 cup butter, then reduce heat to medium-low, and cook until the butter browns, 6 to 8 minutes. Once browned, season to taste with salt and pepper, and stir in the chives. Spoon sauce over steaks to serve.
Nutrition Facts : Calories 872.4 calories, Carbohydrate 5.2 g, Cholesterol 228.6 mg, Fat 76.9 g, Fiber 0.3 g, Protein 34.7 g, SaturatedFat 38.8 g, Sodium 189.2 mg, Sugar 3.2 g
GROUND BEEF STEW OVER GARLIC MASHED POTATOES
Make and share this Ground Beef Stew over Garlic Mashed Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in large nonstick skillet until meat is thoroughly cooked and onions are tender. Drain excess fat if necessary.
- Add mixed vegetables, tomatoes, gravy, marjoram and pepper. Bring to a boil. Simmer over low heat 8 to 10 minutes or until vegetables are tender.
- Meanwhile, in medium saucepan, bring hot water, milk and butter to a rapid boil. Remove from heat. Stir in both pouches of potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve stew over potatoes.
Nutrition Facts : Calories 550.2, Fat 22.8, SaturatedFat 12.6, Cholesterol 81.3, Sodium 943.2, Carbohydrate 65.3, Fiber 7.9, Sugar 6.6, Protein 24.5
Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles. -Alissa Brown, Fort Washington, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef with salt, pepper and flour; toss to coat., In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon. Reduce heat to medium. Add garlic; cook and stir 1 minute., Add wine to skillet, stirring to loosen browned bits from pan. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef., Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaves. Serve with mashed potatoes.
Nutrition Facts : Calories 330 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 586mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
BEEF & SHIITAKE MUSHROOM STEW
Make and share this Beef & Shiitake Mushroom Stew recipe from Food.com.
Provided by Dancer
Categories Stew
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season the meat with salt and pepper.
- Heat a medium Dutch oven or other heavy pot over high heat, add 1 tbsp.
- of the oil, and swirl to coat the bottom of the pot.
- When the oil shimmers, add the meat (you may need to do this in two batches) and brown on all sides.
- Remove the meat; wipe out the pot with paper towels.
- Add the remaining 1 tbsp.
- of oil, and when it shimmers, add the onions, carrots, celery, beans, ginger and garlic.
- Saute over medium heat, stirring, until soft, 8 to 10 minutes.
- Add the mushrooms and wine, stir, and cook to reduce the wine by 20%, 4 to 6 minutes.
- Stir in the soy sauce.
- Return the meat to the pot, add enough water to cover, and cook, covered, until the meat is tender, about 2 hours.
- Divide the between 6 bowls, serve over garlic mashed potatoes and serve.
Nutrition Facts : Calories 419.7, Fat 17.8, SaturatedFat 5.2, Cholesterol 98.3, Sodium 1035.7, Carbohydrate 21.2, Fiber 4.2, Sugar 6.1, Protein 37.4
BEEF STEW WITH SHIITAKE MUSHROOMS AND BABY VEGETABLES
BEEF STEW WITH SHIITAKE MUSHROOMS
Gold Medal® all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato - a tasty dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h55m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt and pepper. Coat beef with flour mixture.
- Heat oil in Dutch oven over medium-high heat. Cook beef, onion and mushrooms in oil, stirring occasionally, until brown.
- Stir in broth and tomatoes. Cover and simmer 2 hours, adding up to 1 cup water if necessary. Stir in potatoes and carrots. Cover and simmer about 30 minutes or until beef and vegetables are tender.
Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 4 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg
GROUND BEEF STEW OVER GARLIC MASHED POTATOES
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite-garlic mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- In 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat. Stir in milk, dry potatoes and parsley just until moistened. Let stand about 30 seconds or until liquid is absorbed. Fluff potatoes with fork. Serve beef mixture over potatoes.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 5 g, TransFat 1 g
RECIPE: BEEF AND SHIITAKE STEW WITH GARLIC MASHERS - RECIPELINK.COM
Add the oil and swirl to coat the bottom of the pan. When the oil shimmmers, add the garlic and saute, stirring, until golden, about 2 minutes. Add the cream and reduce by 1/3 over low heat, about 12 minutes. Transfer the potatoes to a large bowl of a mixer and add the cream mixture.
From recipelink.com
Category Main Dishes-Chilis, Stews
From Halyna-NY, 05-09-2005
BEEF STEW AND GARLIC MASH RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
17 ounce package refrigerated cooked beef tips in gravy 2 teaspoons Worcestershire sauce 6 cloves garlic 2 tablespoons water 1 pound Yukon gold or red potatoes, halved 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons fresh oregano leaves
From keeprecipes.com
RECIPES > BEEF > HOW TO MAKE BEEF DAUBE WITH SHIITAKE …
Return the onions, garlic, meat and its juices to the pan. Add the remaining salt and pepper, the water and the mushrooms and bring to a near-boil. Reduce heat to very low, cover with a tight fitting lid, and simmer for 2-1/2 to 3 hours, or until the meat can be cut with a spoon and the liquid has thickened. Remove from the heat. Discard the carrots, herb branches and the onion …
From mobirecipe.com
GREEK-STYLE BEEF & SHIITAKE TOMATO STEW | SHIITAKE RECIPE
Heat up the olive oil in a saucepan, stir fry the onion from 2. until brown, add the beef, garlic, and squeezed Shiitake from 1., and stir fry. 4 Add 1/2 Tbsp red wine vinegar, A, and the Shiitake rehydrating liquid, cover with the lid, and cook over low heat for 20 minutes.
From shiitakejapan.com
BEEF, SHIITAKE AND RED WINE STEW | RECIPE | BEEF, CURRIED SAUSAGES ...
Jan 25, 2022 - Beef, shiitake and red wine stew. Jan 25, 2022 - Beef, shiitake and red wine stew. Jan 25, 2022 - Beef, shiitake and red wine stew. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com.au
BEEF STEW AND GARLIC MASH | RECIPE | RECIPES, BHG RECIPES, STEW
Jan 19, 2022 - Savory beef and tasty potatoes are a classic pairing, and they're better than ever in this delicious recipe! Try this hearty and flavorful dinner recipe tonight. Try this hearty and flavorful dinner recipe tonight.
From pinterest.co.uk
RECIPE-FILES/BEEF_AND_SHITAKE_STEW_ON_GARLIC_MASHERS.MD AT …
Just some recipes from an old site. Contribute to wiseleyb/recipe-files development by creating an account on GitHub.
From github.com
BEEF AND SHIITAKE STEW RECIPE | EAT YOUR BOOKS
Accompaniments: Garlic mashers Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not …
From eatyourbooks.com
BEEF AND SHIITAKE STEW ON GARLIC MASHERS RECIPE - COOKEATSHARE
2 x garlic heads cloved; 1 lb shiitake mushrooms stems removed, quartered; 1/2 c. shaoshing wine; 1/3 c. dark soy sauce Salt to taste Freshly-grnd black pepper to taste Canola oil for cooking; 6 lrg russet potatoes peeled, quartered; 2 Tbsp. chopped garlic; 1 1/2 c. heavy cream; 2 ounce butter - (to 4 ounce) Salt to taste Freshly-grnd black ...
From cookeatshare.com
BEEF AND SHIITAKE STEW ON GARLIC MASHERS RECIPE RECIPE
Learn how to cook great Beef and shiitake stew on garlic mashers recipe . Crecipe.com deliver fine selection of quality Beef and shiitake stew on garlic mashers recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Beef and shiitake stew on garlic mashers recipe recipe and prepare delicious and healthy treat for your ...
From crecipe.com
BOOK 110: BLUE GINGER | BEEF AND SHIITAKE STEW WITH GARLIC MASHERS
Jul 23, 2022 - by Ming Tsai I became familiar with Ming Tsai, from watching the Food Network station which I watched on a daily basis, until they we...
From pinterest.com
BEEF AND MUSHROOM STEW - GLUTEN FREE & MORE
2014-08-27 · Set browned beef aside. Add onions, carrots and mushrooms to the pan and simmer until lightly colored, about 3 minutes. 4. Return beef to the pan. Sprinkle flour blend over beef and vegetables and toss to coat. Add garlic, herbs, beef broth, wine, reserved bacon, salt and pepper and return to simmer. 5.
From glutenfreeandmore.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - BEEF AND SHIITAKE STEW ON …
pasta bowl, place a mound of mashers and cover with copious quantities of the stew, sauce and all. Enjoy. For the Garlic Mashed Potatoes: In a saucepot, add potatoes and fill with cold water. Add a little salt. Slowly boil potatoes for 30 to 40 minutes until potatoes can be pierced with a paring knife then easily fall off of the knife. In
From freegroups.net
BEEF STEW AND GARLIC MASH - BETTER HOMES & GARDENS
Step 2. In a small microwave-safe bowl combine garlic and the 2 tablespoons water; cover with vented plastic wrap. Microwave on 100 percent power (high) for 1 minute; set aside. In a large microwave-safe bowl microwave potatoes on 100 percent power (high) for 8 to 10 minutes; stirring once halfway through cooking. Step 3.
From bhg.com
BEEF & SHIITAKE MUSHROOM STEW RECIPE - FOOD NEWS
Beef Stew with Shiitake Mushrooms Recipe. 1/2 cup beef stock (or substitute water) 1/2 cup Chinese rice cooking wine. 2 tablespoons vegetable or canola oil. small Thai chiles, sliced (optional) Marinate the sliced beef in 1 tablespoon of soy sauce, the salt, baking soda and 1 teaspoon of the corn starch. Cover tightly and refrigerate for 1 hour.
From foodnewsnews.com
SHIITAKE STEAK RECIPE
Learn how to cook great Shiitake steak . Crecipe.com deliver fine selection of quality Shiitake steak recipes equipped with ratings, reviews and mixing tips. Get one of our Shiitake steak recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
10 BEST BEEF STEW WITH MASHED POTATOES RECIPES | YUMMLY
The Best Beef Stew With Mashed Potatoes Recipes on Yummly | Camarenga Beef Stew, Cranberry Beef Stew With Mascarpone Mashed Potatoes, Fall Superfood Beef Stew
From yummly.com
RECIPE FOR SPICY MONGOLIAN BEEF AND SHIITAKE MUSHROOM STIR-FRY ...
INGREDIENTS: For the marinade 500 g organic beef tenderloin, cut … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
BEEF TENDERLOIN STEAKS WITH SHIITAKE MUSHROOM SAUCE RECIPE
Add steaks to pan; sauté 3 minutes on each side or until desired degree of doneness. Transfer steaks to a serving platter. Advertisement. Step 2. Heat pan over medium-high heat. Add butter to pan, swirling to coat; cook 15 seconds or until foam subsides. Add garlic to pan; sauté 30 seconds, stirring constantly.
From myrecipes.com
BEEF, SHIITAKE AND RED WINE STEW | FOOD TO LOVE
2010-04-30 · 300 gram (9½ ounces) fresh shiitake mushrooms; 1/4 cup (60ml) vegetable oil; 9 tiny leeks, cut into chunks; 1 large brown onion, chopped; 1 large carrot, chopped
From foodtolove.co.nz
GARLICKY BEEF STEW FOR HALLOWEEN FROM LANA'S COOKING
2021-10-18 · Return the browned stew meat to the pan and stir together. Bring to a boil, then reduce the heat to a simmer. Cover and cook over a low simmer for about 2 to 2 1/2 hours or until the beef is very tender. Serve over brown or white rice, noodles, or mashed potatoes. Sprinkle with additional fresh parsley for garnish.
From lanascooking.com
COST BEEF AND SHIITAKE STEW ON GARLIC MASHERS RECIPE
Home » Recipes » Beef And Shiitake Stew On Garlic Mashers Suggestions? Beef And Shiitake Stew On Garlic Mashers - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 Tbsp. fermented black beans. 1 lb shiitake mushrooms stems removed, quartered. 1/2 c. shaoshing wine. 1/3 c. dark …
From cookeatshare.com
RECIPE(TRIED): THIS WEEKS WINNERS - CAROLYN'S PIZZA CRUST - THIN …
I am giving just the recipe for the crust. You can make your own topping. Carolyn's Pizza Crust - Thin Crust (adapted) Recipe By : BakeryShoppe Memories, p. 217 Servings : 8 1 3/4 cups bread flour 1/4 cup cake flour 1 1/2 tsp active dry yeast 1/4 tsp salt 1 tbsp olive oil -- garlic is prefer. 2/3 cup hot tap water Prepare night before you want ...
From recipelink.com
BEEF, PEPPER, AND SHIITAKE MUSHROOM STIR-FRY RECIPE | MYRECIPES
Ingredient Checklist. 1 teaspoon olive oil, divided ; Cooking spray ; 6 ounces beef tenderloin, cut into 1/2-inch strips ; ½ cup sliced shallots ; ½ cup green bell pepper, cut into 1/4-inch strips
From myrecipes.com
BEEF STEW WITH SHIITAKE MUSHROOMS - DAIRY FREE RECIPES
237 milliliters baby-cut carrots 454 grams beef stew meat 411 grams can ready-to-serve beef broth 411 grams can diced tomatoes, undrained 59 milliliters Gold all-purpose flour 5 new potatoes, cut into fourths 237 milliliters large onion, coarsely chopped
From fooddiez.com
BEEF STEW WITH SHIITAKE MUSHROOMS AND BABY VEGETABLES RECIPE
All purpose flour 6 tablespoons (3/4 sticks) butter 3 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes 2 large onions, chopped 1/4 cup tomato paste
From keeprecipes.com
RECIPES > STEWS > HOW TO MAKE BEEF STEW WITH SHIITAKE …
1. Combine beef Stew Meat, flour, salt, thyme and pepper in large bowl; toss to coat. Place beef mixture in 4-1/2 to 5-1/2-quart slow cooker. 2. Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add broth mixture to beef. Add potatoes, mushrooms and carrots; mix well. 3. Cover and cook on HIGH 5 to 6 hours, or on LOW 8 to 9 ...
From mobirecipe.com
BEEF AND SHIITAKE STEW ON GARLIC MASHERS RECIPE
In the same pot: saute onions, carrots, celery, beans, ginger and garlic. Add mushrooms and season with salt and pepper. Deglaze with shaoshing and reduce by 50 percent. Add soy sauce and check again for seasoning. Return meat to pot, and add water to cover. Cook for 2 to 2 1/2 hours until meat is tender. In a large pasta bowl, place a mound of mashers and cover with …
From recipenode.com
BEEF RAVIOLIS IN A THREE ONION BROTH - BIGOVEN.COM
Try this Beef Raviolis in a Three Onion Broth recipe, or contribute your own. Suggest a better description
From bigoven.com
BEEF AND SHIITAKE STEW ON GARLIC MASHERS – RECIPES NETWORK
2017-06-11 · In the same pot: saute onions, carrots, celery, beans, ginger and garlic. Add mushrooms and season with salt and pepper. Deglaze with shaoshing and reduce by 50 percent. Add soy sauce and check again for seasoning. Return meat to pot, and add water to cover. Cook for 2 to 2 1/2 hours until meat is tender. In a large pasta bowl, place a mound of mashers and …
From recipenet.org
Source: https://recipes.servegame.org/beef-and-shiitake-stew-on-garlic-mashers/
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